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Food-Borne Disease Outbreaks
In this lecture ´´Food Microbes and Probiotics´´ are explained. Section one is about ´´Food-Borne Disease Outbreaks´´. Educator begins by the discussion of occurrence of food borne illness. After that food-borne infection is elaborated. Then common food microbes are focused. Following this, explanation of listeriosis in US is given. Likewise, food intoxication is highlighted. Furthermore, educator reveals information about E.Coli 0157:H7. Finally, staphylococcus aureus come under consideration.
Gram Positive Rods and Fungal Toxins
Section two is about ‘’Gram Positive Rods and Fungal Toxins’’. Initially, gram positive rods are explained. Then aflatoxins are reported. Discussion continues on aflatoxins: diet and disease. Furthermore, fumonisins are considered.
Detection of Food-Borne Pathogens
Section three is about ‘’Detection of Food-Borne Pathogens’’. Educator talks about the detection of food-borne pathogens. After that economic barriers are pursued. Then detection strategy is focused. Next subject is the elaboration of techniques for detection. Moreover, efficiency of molecular techniques is considered for discussion.
CDC - PulseNet
Section four is about ‘’CDC – PulseNet’’. Earlier in this section, educator gives information about CDS-pulsenet. After that pulsed field gel electrophoresis (PFGE) is elaborated. Then pulsenet-communication is reported. In the end, molecular techniques for food safety are discussed.
Section five is about ‘’Probiotics’’. At first, educator explains probiotics. Then health benefits of probiotics are discussed. The talk about terminology begins later on. Furthermore, development of probiotic food comes under consideration. Subsequently, information about probiotics for cattle is conveyed by the educator. Lastly, probiotics for poultry is also covered in this section.